Three teams of confectionary artists face off in two wintry challenges to see who can make the most mind-blowing displays. New 2020 season will be hosted by Raven Symone.

Season 2 Episode 1: "Surprise Holiday Parade"
Santa makes a spur-of-the-moment decision to kick off the season by throwing the biggest, craziest holiday parade ever! Raven-Symone hosts as five teams of cake and sugar artists compete to impress judges Shinmin Li and Erin McGinn, showing what might go wrong (or right!) as Santa's crew launches the parade to jump-start the holiday season.

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Noted food blogger and cookbook author Ree Drummond, known to her fans as "The Pioneer Woman," is a sassy former city slicker who has moved to a ranch in Oklahoma to live with her rancher husband and their children (not to mention her extended family, a menagerie of animals). Drummond makes the jump from print to TV in this series as she invites viewers into her life (and kitchen), sharing her brand of home cooking, from suppers that are thrown together in a hurry to preparing elaborate celebrations.

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Bake Squad is a Game-Show show that aired on Netflix. The series made its debut in 2021. The show has a rating of 6.9 over 10 on IMDb.

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Features five groups of cake and sugar artists, who create showpieces in order to get a chance to win a grand prize of $25,000.

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Halloween Cookie Challenge is a Reality, Reality-TV show that aired on Food Network. The series made its debut in 2022. The show has a rating of 8.4 over 10 on IMDb.

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A shared love of simple, Southern living and revitalizing historic properties keeps Ben and Erin Napier busy in their hometown of Laurel, Miss. That's the setting of this HGTV series, which follows the couple as they renovate turn-of-the-century homes for first-time buyers, young families, and adults wishing to live closer to grandchildren. Erin's keen sense of style and a background in graphic design guide the renovations, Ben's building and woodworking skills preserve and celebrate the home's history, and by using found materials and old textiles, they keep the character intact but create modern and affordable updates.

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The series features four professional teams of two competing in a baking competition for a prize of $10,000. Teams of two bakers compete in three rounds. The first round is cupcakes, round two is confections, and round 3 is cake. The third season, dubbed Sugar Rush: Extra Sweet, is the series' first spin-off season, where if a team wins either a cupcake or confection challenge, they can choose either additional 15-minute time in the final cake challenge or $1,500 prize.

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Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.

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