TV Series Like Food: Fact or Fiction?
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Shows Like Food: Fact or Fiction?
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OUTRAGEOUS PUMPKINS with host Alyson Hannigan takes the traditional Halloween pastime to the next level. Seven extraordinarily talented pumpkin carvers duke it out in an outdoor pumpkin competition that defies imagination. Each week, the carvers dive headfirst into the most insane, eerie and outrageous challenges executing their intricate Halloween designs to impress judges Terri Hardin and Marc Evan. Only one will earn the coveted title of Outrageous Pumpkin Champion and take home $25,000. The new season will include four one-hour episodes. Outrageous Pumpkins with host Alyson Hannigan returns on Sunday, October 3rd at 10pm ET/PT to Food Network with four episodes that take the traditional Halloween pastime to the next level. Seven extraordinarily talented pumpkin carvers duke it out in an outdoor pumpkin competition that defies imagination. Each week the carvers dive headfirst into the most-insane, eerie, and outrageous challenges, executing their intricate Halloween designs to impress judges Terri Hardin and Marc Evan. Only one will earn the coveted title of Outrageous Pumpkin Champion and take home a sweet $25,000 Halloween treat! Check out FoodNetwork.com for the ultimate Halloween destination to watch exclusive clips, browse photo galleries and meet the judges and teams from #HalloweenWars, #HalloweenBakingChampionship, #KidsBakingChampionship, #OutrageousPumpkins, #WorstCooks. And don't miss entertaining Halloween tips and expert advice from your favorite stars - guaranteed to make your holiday go creep in the night!
Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."
Chef Gordon Ramsay returns in a flashy new setting, taking the show to Las Vegas, the city that's home to the world's first Gordon Ramsay Hell's Kitchen restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country roll the dice and head to Sin City in hopes of winning big. Each week, the competition gets hotter as the chefs are put through rigorous culinary challenges -- reaping high-stakes rewards and punishments, all with a Vegas flare. But only those who possess the right combination of ingredients continue in the competition until one is named the winner.
This reality series features award-winning chef Gordon Ramsay driving to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels. In today's social media-driven world, everyone is an amateur food critic, and restaurants often find themselves one bad review away from shutting their doors. So, Ramsay will try to bring each of these failing restaurants back from the brink of disaster -- all in just 24 hours. First, he sends a team to record secret surveillance. Then, he goes undercover to see the problems firsthand. As the clock ticks down, Ramsay and his team transform these restaurants with spectacular renovations, fresh new menus and hope for the future. It all builds to the end of the 24 hours when grand reopening’s of these restaurants are held for the public.
BAKING IT is a six-episode holiday competition series in which eight teams of two talented home bakers join Maya and Andy's winter cabin for a celebration of culinary holiday traditions. Contestant duos will include spouses, siblings, best friends and more, who will work together to create outstanding savory and sweet creations for themed challenges with the hopes of winning a cash prize. Maya and Andy will lead the festivities, also providing comedic commentary on the action. The bakers' holiday treats will be judged by tough critics - four opinionated real-life grandmothers, who happen to be fantastic bakers themselves! Emmy award-winning actor, producer and musician Maya Rudolph ("Saturday Night Live") and Golden Globe and Emmy award-winning actor and producer, Andy Samberg ("Brooklyn Nine-Nine") are getting into the holiday spirit as the hosts of BAKING IT. Baking It will be a heartfelt and joyful celebration of the time of year when people come together to honor their traditions, while also indulging in excessive baked goods. Coming off success of 'Making It', executive producers Amy Poehler and Nicolle Yaron, join forces for a holiday treat where they look for the "Best in Dough" contestants. BAKING IT is produced by Universal Television Alternative Studio, a division of Universal Studio Group, in association with Paper Kite Productions and 3 Arts Entertainment. Amy Poehler, Nicolle Yaron, Pip Wells, Kate Arend and Dave Becky serve as executive producers.
Searching the refrigerator for something to cook is a regular occurrence in households across the country and in the new competition series Raid the Fridge, four professional chefs do just that in a head-to-head battle to turn ordinary items from mystery refrigerators into top-notch dishes. Hosted by comedian, actor and food podcast host Dan Ahdoot, each episode begins with the chef competitors using their intuition to choose a refrigerator based only on how it looks on the outside, with clues from the photos, magnets, calendars and art on the door. But looks can be deceiving and sometimes a bachelor pad's shelves are better stocked than the family of four, so there's always an element of surprise. After three rounds of cooking challenges using only the mix of fresh ingredients, packaged items and leftovers from their chosen refrigerator, judges Jordan Andino and Jamika Pessoa determine which chef wins a fridge full of $10,000.
In the tiny tourist town of Bolton Landing, N.Y., the population explodes with thousands of summer visitors. Three members of one family, each with their own restaurant, square off against each other with just 60 days to make all their money for the whole year. It's father against sons and brother against brother for 10 intense weeks -- because it only takes one bad season to finish a restaurant for good.
Seven winning alumni teams from The Great Food Truck Race are back for an action-packed culinary journey to decide once and for all which truck is the ultimate champion in The Great Food Truck Race: All-Stars, premiering Sunday, June 6th at 9pm ET/PT on Food Network and streaming the same day on discovery+. Hosted by Tyler Florence and shot on-location in the food mecca of San Francisco and the Bay Area, each team must prove their cooking chops, marketing savvy and selling skills to stay in the game. Kicking off at Fisherman's Wharf with a bread bowl battle, the route then hits Napa Valley's famed wineries for a grape-stomping challenge, the Redwoods for a foraging adventure, Ocean Beach for a seaside bites competition and a hoop shooting contest at the home arena of the Golden State Warriors, ultimately ending in Chinatown where only one team is awarded $50,000 and named all-time champion of The Great Food Truck Race. "California is where the food truck trend first exploded and we are excited to bring these fan-favorite teams back to where it all began for this fierce culinary race," said Courtney White, President, Food Network and Cooking Channel. "An unexpected moment is just around the corner every week and the non-stop action is sure to keep our viewers on the edge of their seat." The all-star trucks competing are: Aloha Plate - Lanai City, Hawaii (Lanai Tabura, Adam Tabura, Shawn Felipe); The Lime Truck - Irvine, California (Daniel Shemtob, Jesse Brockman, Mark Esposito); The Middle Feast - Los Angeles, California (Tommy Marudi, Daniella Marudi, Gabriel Villagrana); Mystikka Masala - Santa Monica, California (Andrew Pettke, Navin Hariprasad, Doug Long); NOLA Creations - Shreveport, Louisiana (Darrell Johnson, Aunna Johnson, Terrell Gaskin); Seoul Sausage - Los Angeles, California (Ted Kim, Yong Kim, Han Hwang) and Waffle Love - Provo, Utah (Adam Terry, Jared Terry, Steve Terry). In the season premiere, Tyler gathers the seven all-star teams at picturesque Fisherman's Wharf in San Francisco for their first challenge - a bread bowl battle to uncover the keys to their trucks. The teams then head out for an intense selling day, where a small decision has huge consequences and a surprising team is sent home. Upcoming episodes visit the renown wineries of Napa Valley, a return to nature in the Redwoods, the Bay Area's beautiful beachside and the arena home of the Golden State Warriors. In the season finale on Sunday, July 18th at 9pm ET/PT, the two remaining trucks go head-to-head in San Francisco's Chinatown and the last team standing is awarded the $50,000 grand prize. Viewers can meet the returning all-star teams at FoodNetwork.com/FoodTrucks and find out where Tyler eats when he's not on-set as he explores the local food scenes on The Great Food Truck Race: The Extra Mile. Fans can also share who they think should take home the grand prize on social media using the hashtag #GreatFoodTruckRace. The Great Food Truck Race: All-Stars is produced by Critical Content for Food Network and discovery+.