If you're looking for TV shows similar to Good Eats on Food Network, look no further. Finding a show with a similar taste can be tough job, but we have compiled you a comprehensive list of best similar documentary shows on this page. Using the similars list below, you can easily find your next binge, your next favorite series to watch after Good Eats.

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About Good Eats

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

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Shows Like Good Eats

If you liked Good Eats, you will also enjoy watching the following series!

"Cutthroat Kitchen" isn't a typical cooking competition. A player, in addition to being a good chef, must be able to outwit and, at times, sabotage opponents to win. Each episode features four people vying in three rounds to win up to $25,000 cash. At the beginning, $100,000 is split evenly among the players to spend however they wish during the game. The chefs spend the money at auctions to get things that could help them -- like buying exclusive use of salt -- or hinder their opponents -- like prohibiting them from tasting a recipe in progress.

Each round eliminates one chef, until there is a winner. Although the competitors want to make purchases at auction to improve the chances of winning, they don't want to spend too much; the amount remaining in the winner's bank determines the ultimate prize. Some special tournaments -- usually seasonally themed -- stretch across multiple episodes and offer higher amounts of money. Alton Brown hosts.

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Hosted by the venerable Ted Allen, each episode of the tournament features four chefs showcasing their culinary skills over three rounds - appetizer, entrée, and dessert - as they are challenged to utilize the mystery basket of ingredients and create breathtaking dishes to impress judges Maneet Chauhan, Scott Conant and Chris Santos. The judges are critiquing the chefs' cooking skills along with their attitude, leadership, and ability to multitask to determine who has what it takes to make it to the finale for a chance at winning the title of grand champion and a job offer by Scott, Maneet or Chris to join their restaurants as a sous chef.

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In one of the most popular series in Travel Channel's history, actor Casey Webb -- assuming the mantle from original host Adam Richman -- travels across America to sample some iconic regional dishes and take on some daunting food challenges.

Challenges include attacking a pitcher-sized bloody mary garnished with a whole fried chicken, tucking into a four-and-a-half-pound Reuben sandwich, and a choice between taking on a 151-ounce milkshake, an eight-pound sloppy joe or eating six habanero ghost chili wings. Talk about the big, the bad or the burn!

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The set is laid out in the manner of a typical supermarket, whose 10 aisles are stocked with a wide range of foods that include fresh produce, meat/poultry, and frozen items. Each chef has his/her own station for preparing and cooking food. Three judges officiate in each episode, introduced by Fieri during the first round.

In each round, Fieri assigns a dish (usually a general type such as "a fried feast" or "an upscale dinner") and issues one or more challenges that the chefs must fulfill. Challenge types include games or random drawings to determine ingredients that must be used, items or aisles being declared off-limits, and an upper limit on the total number/price/weight of ingredients. In the absence of any pertinent restrictions imposed by Fieri, the chefs have 30 minutes to collect their ingredients in one trip, using a standard shopping cart, and prepare/plate their dishes. They must cook and plate four servings (one for each judge and a fourth "beauty plate") before time runs out.

At the end of each round, the judges taste and evaluate the dishes and select one chef to be "checked out," or eliminated from the game with no winnings. On occasion, the chefs compete through only two rounds instead of the usual three and/or face two eliminations at the end of a single round.

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Comedian Ron Funches hosts as four budding cannabis chefs try to make their competitors green with envy as they cook for judges with a severe case of the munchies.

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Bizarre Foods - Delicious Destinations is a series that features the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

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The best food trucks in the United States compete for a chance to win over new customers and business. The truck owners take on various challenges as they travel across the country.

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Guy Fieri seeks to create the next big Food Network show, stepping into the role of producer and sharing his expertise and passion for food and travel.

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Shows By Genre: Food

In TOP CHEF FAMILY STYLE, the most talented young chefs from across the country sharpen their knives and battle it out to prove that their culinary skills are aged to perfection. In a brand-new twist, the kitchen prodigies will each pair up with an adult family member who will serve as their partner. Together, the Chef Duos will compete in a series of exciting Quickfire and Elimination Challenges, bringing the perfect blend of high stakes, jaw-dropping talent and heart-warming humor that families across generations can enjoy. Each week, the Chef Duos will showcase their culinary prowess and teamwork, and at the end of their epic journeys, one Chef Duo will take home the coveted title and be crowned the winners of TOP CHEF FAMILY STYLE. 

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Each week the talented batch of bakers will face with a range of creative and exciting chocolate-based competitions that will test their sweet imaginations and put their baking skills to the test. These challenges include everything from creating an out-of-this-world chocolate creation with a galactic mirror finish and baking an over-the-top spectacle cake, to re-imagining a classic campfire treat and creating a chocolate confection with a spicy kick. Some of the bakers may melt under the pressure and only one will taste sweet victory by claiming the title of Great Chocolate Showdown champion and the $50,000 grand prize.

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Through six one-hour episodes, Michael showcases the talented teams that work tirelessly at honing their craft to prove they are the best in the barbecue world, while also talking with the most diehard BBQ fans, and of course tasting all the delicious 'cue from all over America, including fall off the bone ribs and smoked brisket

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Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize. Antoni Porowski of "Queer Eye" hosts this inventive food contest for adult amateurs inspired by an iconic children's toy.

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Award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.

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The Try Guys are well-known for their curiosity, humor and willingness to try anything under the sun, often with hilarious results. The four fearless best friends and business partners also love food and trying to cook new dishes with zero instruction and in the new one-hour series No-Recipe Road Trip with the Try Guys, they test their culinary instincts to recreate signature menu items in restaurants across the country - and the final dishes are all over the map. In each episode, the guys hit a new city and visit two local establishments where each must attempt to make the restaurant's best-known dish with no recipe or instruction. In the end, the Try Guy with the most successful dish as determined by a local chef and guest judge wins and gets the chance to have their dish put on the restaurant's menu.

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It has never been harder to make one meal to satisfy all the people at the dining table and the new series It's CompliPlated, hosted by vegan foodie and New York Times best-selling author Tabitha Brown, tackles that challenge with incredible results. In each episode, four chefs compete in three rounds of cooking challenges to create dishes that will please judge Maneet Chauhan (Chopped, Tournament of Champions) and a rotating panel of guest judges, each with a very particular palate and tricky food requirements. From a taste of Southern hospitality using only plant-based ingredients and a comfort food gluten-free noodle dish to an Instagram-worthy dinner party without fruits or vegetables, these unique cooking battles showcase how to make delicious food under any circumstance.

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Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.

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A whimsical supermarket with friends and aspiring chefs hop aboard a magical shopping cart to seek out ingredients all over the world.

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Twelve innovative mixologists from around the world infuse, stir and blend through a series of high-stakes cocktail challenges to win a life-changing prize and the title of The Ultimate Drink Master

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