TV Series Like Next Level Chef
If you're looking for TV series similar to Next Level Chef, look no further than the best cooking shows on TV. On this page we bring you top similar tv & streaming shows to watch on FOX and other networks, all with the same taste!
About Next Level Chef
Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."
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Shows Like Next Level Chef
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Award-winning chef Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich put a new batch of talented home cooks through a series of challenges and elimination rounds.
Chef Gordon Ramsay returns in a flashy new setting, taking the show to Las Vegas, the city that's home to the world's first Gordon Ramsay Hell's Kitchen restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country roll the dice and head to Sin City in hopes of winning big. Each week, the competition gets hotter as the chefs are put through rigorous culinary challenges -- reaping high-stakes rewards and punishments, all with a Vegas flare. But only those who possess the right combination of ingredients continue in the competition until one is named the winner.
Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.
With $100,000 on the line, the contestant attempts to weed out the bad "secret voices" from the good, based on a series of clues, interrogation and lip-synch challenges. In the end, the singer whom the contestant picks reveals good or bad singing in a duet performance with the musical superstar, resulting in an amazing musical collaboration or a totally hilarious train wreck. Ken Jeong returned as host and executive producer for Season 2, which aired on January 5, 2022, on Fox. Cheryl Hines and Adrienne Bailon-Houghton are permanent celebrity detectives in season 2.
Gordon Ramsay laces his boots, grabs his knives and buckles up as he hits the road to embark on more exhilarating adventures, exploring world cultures through food in National Geographic's GORDON RAMSAY: UNCHARTED. The multiple Michelin-starred chef and Ironman athlete feasts his way around the globe - risking life and limb in daring missions - in pursuit of culinary inspiration and edible excellence. In the most ambitious and far-reaching season yet, Ramsay partakes in culinary customs, learns about delicious delicacies and tastes fresh flavors unique to each region under the guidance of the local experts and food legends he meets along the way. Globetrotting celebrity chef Gordon Ramsay serves up an epic adventure in "Gordon Ramsay: Uncharted." He travels around the world meeting with indigenous people to learn about their foods and cultures. In each location, he harvests new ingredients and samples new dishes. He also teams up with local legends to cook feasts to present to the native peoples. As an Ironman athlete, Ramsay treks through a jungle, climbs a rock face and rappels down a raging waterfall. In his quest for culinary inspirations, he samples weaver ant eggs in Laos, hunts for eels with his bare hands, goes spear-fishing in Hawaii, and hangs off a cliff in Peru to harvest cactus worms. "It's been an amazing journey traveling off the beaten path with National Geographic and connecting with locals to learn and share incredible stories of unique traditions, delicacies and the extreme lengths it takes to harvest native ingredients," says Ramsay. GORDON RAMSAY: UNCHARTED is executive produced by Gordon Ramsay, Lisa Edwards, Jon Kroll and Tom Willis for Studio Ramsay. Gordon Ramsay: Uncharted renewed for season 4 which is coming in 2022.
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Pops the hood to take a close-up look at America's unsung essential workers who perform daily under extremely dangerous conditions, despite every imaginable encounter with unexpected terrain, wildlife and weather: tow truck drivers.
Twenty young, hip, and hungry chefs bring their cutting-edge culinary skills and fierce determination to Chopped Next Gen. With youth comes unflappable confidence, as four chefs compete in each hour-long episode through three rounds to bring a youthful spin on dishes never seen or tasted before. A recurring panel of some of the culinary world's up-and-coming stars judge each competitor's dish based on taste, presentation and how creative their vision is. Only one chef walks away each episode with the cash prize and bragging rights in adding Chopped Next Gen champion to their growing resume. The chefs have their work cut out for them in an episode with scorpion powder and scungilli in the appetizer basket. Host Liza Koshy keeps the entrée round meat free with a plant-based charcuterie board and red snapper. And see if the remaining two chefs are delighted to get uni in the dessert round. Other episodes include cured tuna hearts and mushrooms that inspire two chefs to put a novel spin on Italian cuisine; and the chefs prove their worth by integrating baby bananas and duck confit into a delicious and inventive dessert.
The success of a restaurant starts and ends with the food they serve and trouble in the kitchen can jeopardize everything. Enter Cliff Crooks, Culinary Director of a global restaurant brand whose job entails making sure the entire enterprise runs smoothly, including hiring and firing the chefs for each kitchen. Now Cliff is taking his decades of expertise and embarking on a new mission to help struggling chefs from restaurants across the country prove that they deserve to keep running their kitchens. Nominated by their respective restaurant owners, each episode Cliff will put a trio of underperforming chefs through a grueling series of challenges to test their real-world culinary skills and fitness for the role. With their jobs on the line, these chefs will attempt to not only survive but thrive in Chef Boot Camp and prove to their owners they have the talent and passion it takes to succeed. Chef Boot Camp premieres Thursday, April 8th at 10pm ET/PT on Food Network. "Cliff Crooks knows what it takes for a restaurant to be successful and in Chef Boot Camp, he brings his tremendous experience and a commitment to excellence to struggling restaurateurs and their kitchen staffs," said Courtney White, Food Network President. "Cliff's investment in these chefs is evident every step of the way as he gives everything he can to help them improve and succeed." In each episode, three struggling chefs embark on a three-day boot camp with Cliff who will assess their skills in the kitchen and address their areas for improvement. After an introduction to each chef that reveals what brought them to boot camp, he gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. Next, the chefs must demonstrate fundamental cooking techniques of a classic dish which they must create on time and to Cliff's satisfaction, showing their skills, knowledge, and ability in the kitchen. Then, the chefs must bring it altogether - working a fast-paced, live dinner service at one of Cliff's restaurants, and then, finally, whipping up a creative, new dish for their restaurant owners to demonstrate their growth and progress from boot camp. Some will rise to the challenge while others will not, with the fate of their career in the hands of chef Cliff. Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern. Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell's Kitchen and Chopped Junior, and will also be seen on Food Network's Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group's flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand's ethos of exceeding expectations through outstanding food and hospitality. Fans can get to know Cliff and learn some of his best cooking tips at FoodNetwork.com/ChefBootCamp. Follow along with the competition on social media using #ChefBootCamp and tell us about your biggest cooking mistakes. Chef Boot Camp is produced by Left/Right Productions for Food Network.
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As a husband and new father, Duff spreads his love for his family, friends, and local community with delicious, freshly prepared, homemade meals. From tiny finger foods for his daughter Josephine's first tea party, to a decadent cheeseburger on a pate a choux bun to satisfy the stomachs of his bandmates, and to new twists on crowd-pleasing sweets for a bake sale at his neighborhood elementary school, Duff adds his signature creativity into every dish.
The Fab Five touch down in Tokyo to spread the joy, explore the culture, and help four Japanese men and women find the confidence to be themselves.
Three high-powered African-American couples come together to help the thriving city of Huntsville, Ala., continue to grow in "Love and Marriage: Huntsville." The couples are longtime friends and avid socialites with very strong points of view. They help the town grow with their real estate venture, the Comeback Group, as they strive to face the realities of love and marriage while striving for success.
Follows the exploits Mike Rowe as he performs various dirty and dangerous jobs around the USA. Discovery announced it has begun production on the fan-favorite series DIRTY JOBS. Mike Rowe, a champion of essential workers, will return to the network to celebrate the next generation of hardworking men and women who have made civilized life possible. The series will premiere later this year on Discovery. "Every now and then, the headlines catch up to a TV show and make it relevant in ways that no one imagined. With essential work in the news, it's impossible not to think of Dirty Jobs, and for the last year, people have asked me every day if the show would make a comeback. Today, I'm happy to say the answer is yes. In other words, just when I thought I was out, they sucked me back in!" Mike Rowe said. The upcoming season of DIRTY JOBS finds Mike getting back to work and getting his hands even dirtier than before - heading deep in the southern bayous to high up in America's remote Badlands. The dirtier the job, the better as Mike tackles each job with his typical candid, no non-sense take and wry sense of humor. Mike plans to lend a hand to those on the frontlines - protecting the nation from invasions, even if it involves glowing scorpions and giant iguanas. The series will also follow Mike as he helps protect Rocky Mountain motorists from cliffside tree disasters and joins first responders as they hone their abilities on the most life-like medial emergency dummies in the world. Each episode will showcase the unsung heroes and the communities that rely on these essential jobs. The popular franchise, which first aired on Discovery from 2005 to 2013 and rebooted last summer as a limited series (DIRTY JOBS: ROW'D TRIP), will show Mike back in action as he showcases the unsung heroes of this country. It's time to get dirty - again! DIRTY JOBS is co-produced for Discovery Channel by School of Humans, LTD. and MRW Productions. For School of Humans, Chad Crowley, Ben Franzen and Brandon Barr are executive producers and Sandi Kloosterman is Supervising Producer. For MRW Productions, Mike Rowe and Mary Sullivan are executive producers. For Discovery Channel, Joseph Boyle and Joshua C. Berkley are executive producers and associate producer is Paola Espinosa.