TV Series Like Top Chef, Find Shows Similar To Top Chef
TV Series Like Top Chef
If you're looking for TV series similar to Top Chef, look no further than the best game-show shows on TV. Here we bring you a list of top similar shows to watch on Bravo and other networks, all with the same taste!
About Top Chef
A reality competition show in which chefs compete against one another in culinary challenges and are a judged by a panel of food and wine experts, with one or more contestants eliminated each episode.
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Loading...| Show Name | Top Chef |
| Network | Bravo |
| Year | 2006 |
| Top Cast | Gail Simmons Padma Lakshmi Tom Colicchio |
| Genres | Game-Show Reality |
Shows Like Top Chef
If you enjoyed watching Top Chef, you will also love watching those shows!
Award-winning chef Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich put a new batch of talented home cooks through a series of challenges and elimination rounds.
Mentor Christian Siriano, along with judges Nina Garcia, Brandon Maxwell, and Elaine Welteroth, takes on 16 new designers from across the United States and abroad, each ready to prove they have what it takes to show a collection at New York Fashion Week and be the next great name in fashion. Each 90-minute episode will test the contestants' creativity and technique with challenges such as producing a "hauntingly" chic look, an avant-garde look from faux fur, an unconventional cocktail dress with a twist, and in a Project Runway first, the ultimate "Real Housewives" reunion outfit for women from "The Real Housewives of Orange County," "The Real Housewives of New York City," and "The Real Housewives of Potomac." Runway shows are taken to new heights at cultural destination Lincoln Center and the beautiful hidden gardens at Rockefeller Center. Additionally, in the custom digital series "Project Runway Redemption," which premieres on Thursday, September 9, with new episodes airing every week until the "Project Runway" premiere, alums from "Project Runway" seasons 17 and 18 go head to head for a chance to win $25,000. For a sneak peek, visit: https://www.bravotv.com/project-runway/season-19/videos/your-first-look-at-season-19-of-project-runway
In the season premiere of "Project Runway," the iconic Lincoln Center takes center stage. Christian Siriano, Nina Garcia, Elaine Welteroth, and Brandon Maxwell welcome a talented group of designers eager to revitalize the fashion industry. The time is now for bold, bright, don't-hold-back, in-your-face color, and the designers are divided into two teams to create cohesive collections of monochromatic high fashion looks celebrating color.
The guest judges guiding the new hopefuls this season come with a wealth of knowledge and experience in the fashion industry. They include Emmy and Oscar-nominated actress and activist Taraji P. Henson, beauty icon and supermodel Gigi Hadid, fashion designers Jason Wu and Christopher John Rogers, TikTok creator and model Wisdom Kaye, style icon Billy Porter, Emmy Award-winning host, producer, and author Andy Cohen, and returning to the Project Runway family for the penultimate episode, supermodel and entrepreneur Karlie Kloss.
The winning designer will receive the grand prize of $250,000 supplied by Pilot FriXion Erasable Pens, returning for its third season as the Official Pen of "Project Runway." Exclusive makeup and hair care partners Maybelline New York and TRESemmé are back for another season of cutting-edge runway looks, this time putting the contestants to task. The designers will compete in a challenge spotlighting TRESemmé's Future Stylists Fund, which offers education grants and career opportunities to aspiring Black female hair stylists, as well as a Maybelline challenge set at Rockefeller Center aligning with Maybelline's Sky High Mascara. New this season is a Visa-sponsored challenge spotlighting New York City small-accessory businesses and the economic recovery of the city, in which the winning designer team will win $25,000 to further their own small business.
Catch up on "Project Runway" next day on Peacock.
Meet the "Project Runway" Season 19 Designers
· Octavio Aguilar - Miami, FL
· Darren Apolonio - New York, NY
· Kenneth Barlis - San Diego, CA
· Caycee Black - Brooklyn, NY
· Coral Castillo - Los Angeles, NY
· Meg Ferguson - Tulsa, OK
· Prajjé Oscar Jean-Baptiste - Philadelphia, PA
· Bones Jones - Brooklyn, NY
· Kristina Kharlashkina - New York, NY
· Katie Kortman - Japan
· Shantall Lacayo - Miami, FL
· Aaron Michael - Jackson, MS
· Chasity Sereal - Houston, TX
· Zayden Skipper - Atlanta, GA
· Sabrina Spanta - Bloomfield Hills, MI
· Anna Yinan Zhou - San Francisco, CA
"Project Runway" is produced by Alfred Street Industries and Spyglass Media Group. Dan Cutforth, Jane Lipsitz, Nan Strait, Dan Volpe, Meri Haitkin, and J.J. Duncan serve as executive producers for Alfred Street Industries. Christian Siriano also serves as executive producer. "Project Runway" is internationally distributed by Fremantle.
Chef Gordon Ramsay returns in a flashy new setting, taking the show to Las Vegas, the city that's home to the world's first Gordon Ramsay Hell's Kitchen restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country roll the dice and head to Sin City in hopes of winning big. Each week, the competition gets hotter as the chefs are put through rigorous culinary challenges -- reaping high-stakes rewards and punishments, all with a Vegas flare. But only those who possess the right combination of ingredients continue in the competition until one is named the winner.
Hosted by the venerable Ted Allen, each episode of the tournament features four chefs showcasing their culinary skills over three rounds - appetizer, entrée, and dessert - as they are challenged to utilize the mystery basket of ingredients and create breathtaking dishes to impress judges Maneet Chauhan, Scott Conant and Chris Santos. The judges are critiquing the chefs' cooking skills along with their attitude, leadership, and ability to multitask to determine who has what it takes to make it to the finale for a chance at winning the title of grand champion and a job offer by Scott, Maneet or Chris to join their restaurants as a sous chef.
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
As the thrilling competition begins on the beautiful islands of Fiji, 18 determined castaways will be divided into three tribes of six to face a faster, more intense and more dangerous season than ever before. The unpredictable, accelerated pace will test even the strongest super-fan, as supplies are minimal, reward challenges are scarce, and players find themselves faced with advantages that could significantly help their game or, just as easily, extinguish their torch.
For the first time, host Jeff Probst will also take viewers inside the action, addressing the audience directly throughout the season, even letting fans in on some twists before the players are made aware. In addition, junior fans can test their own SURVIVOR skills by playing the new "Game within the Game." Each week, they'll have to spot a hidden rebus puzzle within the episode and then solve it.
The individuals competing on survivor are from diverse backgrounds with the same ultimate goal: to outwit, outplay and outlast, and in the end only one will remain to claim the title of Sole Survivor. The show is hosted by Emmy Award winner Jeff Probst.
The spring edition of SURVIVOR debuts with a two-hour premiere Wednesday, March 9 (8:00-10:00 PM, ET/PT), hosted by Emmy Award winner Jeff Probst. It moves to its regular time period on Wednesday, March 16 (8:00-9:00 PM, ET/PT).
SURVIVOR is produced by S.E.G. Holdco., LLC. Mark Burnett, Jeff Probst, Matt VanWagenen, Kahaia Pearson and Jesse Jensen are executive producers.
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Peacock has ordered TOP CHEF FAMILY STYLE, a new family culinary competition featuring exceptionally talented young chefs who will each team up with an adult family member partner to compete for a chance to be crowned champions.
Grammy Award-winning global powerhouse - and new mom! - Meghan Trainor is set to host TOP CHEF FAMILY STYLE.
Acclaimed chef, James Beard Award winner and best-selling cookbook author Marcus Samuelsson will serve as Head Judge.
In TOP CHEF FAMILY STYLE, the most talented young chefs from across the country will sharpen their knives and battle it out to prove that their culinary skills are aged to perfection. In a brand-new twist, the kitchen prodigies will each pair up with an adult family member who will serve as their partner. Together, the Chef Duos will compete in a series of exciting Quickfire and Elimination Challenges, bringing the perfect blend of high stakes, jaw-dropping talent and heart-warming humor that families across generations can enjoy. Each week, the Chef Duos will showcase their culinary prowess and teamwork, and at the end of their epic journeys, one Chef Duo will take home the coveted title and be crowned the winners of TOP CHEF FAMILY STYLE.
rainor and Samuelsson, along with a series of surprising and iconic guest judges, will serve at the Judges' Table.
· Peacock's TOP CHEF FAMILY STYLE expands the James Beard and Emmy Award-winning Bravo franchise, TOP CHEF.
· TOP CHEF FAMILY STYLE is produced by the Emmy Award-winning production company Magical Elves with Casey Kriley, Jo Sharon, Hillary Olsen and showrunner Claire Kosloff serving as executive producers.
· ABOUT MEGHAN TRAINOR: Meghan Trainor first made history in 2014 with her diamond-certified smash single "All About That Bass." Since then, the award-winning singer, songwriter, and multi-instrumentalist has garnered a Grammy for Best New Artist, achieved eight multi-platinum singles and two platinum albums, sold out three world tours, penned multi-platinum hits for peers across pop and country, and received countless industry awards and nominations.
· ABOUT MARCUS SAMUELSSON: Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of "No Passport Required" on PBS. A familiar face on many television programs including Food Network's popular franchise "Chopped," Samuelsson has been crowned champion of "Top Chef Masters" and "Chopped All Stars," and was the guest chef for President Obama's first state dinner. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on underserved youth. Best-selling author of several cookbooks including "Yes, Chef," Samuelsson also co-produces the annual Harlem EatUp! festival, which has celebrated the food, art, and culture of Harlem for the past six years. During the COVID-19 pandemic, Samuelsson converted his restaurants Red Rooster Harlem, Marcus B&P in Newark, and Red Rooster Overtown in Miami into community kitchens in partnership with World Central Kitchen, serving over 230,000 meals to those in need. His newest cookbook, "The Rise: Black Cooks and the Soul of American Food," is out now.
Twenty young, hip, and hungry chefs bring their cutting-edge culinary skills and fierce determination to Chopped Next Gen. With youth comes unflappable confidence, as four chefs compete in each hour-long episode through three rounds to bring a youthful spin on dishes never seen or tasted before. A recurring panel of some of the culinary world's up-and-coming stars judge each competitor's dish based on taste, presentation and how creative their vision is. Only one chef walks away each episode with the cash prize and bragging rights in adding Chopped Next Gen champion to their growing resume.
The chefs have their work cut out for them in an episode with scorpion powder and scungilli in the appetizer basket. Host Liza Koshy keeps the entrée round meat free with a plant-based charcuterie board and red snapper. And see if the remaining two chefs are delighted to get uni in the dessert round. Other episodes include cured tuna hearts and mushrooms that inspire two chefs to put a novel spin on Italian cuisine; and the chefs prove their worth by integrating baby bananas and duck confit into a delicious and inventive dessert.
The success of a restaurant starts and ends with the food they serve and trouble in the kitchen can jeopardize everything. Enter Cliff Crooks, Culinary Director of a global restaurant brand whose job entails making sure the entire enterprise runs smoothly, including hiring and firing the chefs for each kitchen. Now Cliff is taking his decades of expertise and embarking on a new mission to help struggling chefs from restaurants across the country prove that they deserve to keep running their kitchens. Nominated by their respective restaurant owners, each episode Cliff will put a trio of underperforming chefs through a grueling series of challenges to test their real-world culinary skills and fitness for the role. With their jobs on the line, these chefs will attempt to not only survive but thrive in Chef Boot Camp and prove to their owners they have the talent and passion it takes to succeed. Chef Boot Camp premieres Thursday, April 8th at 10pm ET/PT on Food Network.
"Cliff Crooks knows what it takes for a restaurant to be successful and in Chef Boot Camp, he brings his tremendous experience and a commitment to excellence to struggling restaurateurs and their kitchen staffs," said Courtney White, Food Network President. "Cliff's investment in these chefs is evident every step of the way as he gives everything he can to help them improve and succeed."
In each episode, three struggling chefs embark on a three-day boot camp with Cliff who will assess their skills in the kitchen and address their areas for improvement. After an introduction to each chef that reveals what brought them to boot camp, he gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. Next, the chefs must demonstrate fundamental cooking techniques of a classic dish which they must create on time and to Cliff's satisfaction, showing their skills, knowledge, and ability in the kitchen. Then, the chefs must bring it altogether - working a fast-paced, live dinner service at one of Cliff's restaurants, and then, finally, whipping up a creative, new dish for their restaurant owners to demonstrate their growth and progress from boot camp. Some will rise to the challenge while others will not, with the fate of their career in the hands of chef Cliff.
Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern. Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell's Kitchen and Chopped Junior, and will also be seen on Food Network's Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group's flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand's ethos of exceeding expectations through outstanding food and hospitality.
Fans can get to know Cliff and learn some of his best cooking tips at FoodNetwork.com/ChefBootCamp. Follow along with the competition on social media using #ChefBootCamp and tell us about your biggest cooking mistakes.
Chef Boot Camp is produced by Left/Right Productions for Food Network.
Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.
Maya Rudolph narrates a food-centric travelogue series from the dining website Eater. All seven episodes stream today. It taps into Eater's extensive knowledge of the most interesting and delicious restaurants on the planet.
Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.
In "Taste the Nation," award-winning host, executive producer and cookbook author Padma Lakshmi, who recently received her 3rd Emmy nomination, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.
Taste the Nation returns this Fall for a special 4-part "Holiday Edition" where each episode will highlight unique traditions through the lens of a different immigrant culture and city, like Korean New Year in Los Angeles and Cuban Christmas in Miami.
Executive produced by Padma Lakshmi along with Part2 Pictures' David Shadrack Smith.
Social Info: @Hulu | #TasteTheNation
Based upon the format of the original Japanese version of "Iron Chef," the series features a Kitchen Stadium filled with culinary equipment. At the beginning of the episode, an outside challenger chooses one of Kitchen Stadium's resident chefs to compete against. Then the host unveils a "secret ingredient," which the competing chefs must incorporate into each dish they create.
Amateur chefs compete in this Canadian version of the reality-cooking series.
The brand-new version will feature highly skilled dancers between the ages of 18 and 30, showcasing their talents in various dance styles, including contemporary, tap, hip-hop, ballroom, animation, breaking and more. Those who are selected to move on to the SYTYCD studio will work with world-renowned choreographers and compete each week in a variety of styles, with brand-new twists and turns introduced into the competition.
