TV Series Like Worst Cooks in America

If you're looking for TV series similar to Worst Cooks in America, look no further than the best game-show shows on TV. On this page we bring you top similar tv & streaming shows to watch on Food Network and other networks, all with the same taste!

About Worst Cooks in America

Celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Twelve to 16 contestants (referred to as "recruits") with very poor cooking skills are put through a culinary boot camp to earn a cash prize of $25,000 and a Food Network cooking set. The recruits are trained on the various basic cooking techniques, including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics.

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Shows Like Worst Cooks in America

If you enjoyed watching Worst Cooks in America, you will also love watching those shows!

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Hosted by the venerable Ted Allen, each episode of the tournament features four chefs showcasing their culinary skills over three rounds - appetizer, entrée, and dessert - as they are challenged to utilize the mystery basket of ingredients and create breathtaking dishes to impress judges Maneet Chauhan, Scott Conant and Chris Santos. The judges are critiquing the chefs' cooking skills along with their attitude, leadership, and ability to multitask to determine who has what it takes to make it to the finale for a chance at winning the title of grand champion and a job offer by Scott, Maneet or Chris to join their restaurants as a sous chef.

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The set is laid out in the manner of a typical supermarket, whose 10 aisles are stocked with a wide range of foods that include fresh produce, meat/poultry, and frozen items. Each chef has his/her own station for preparing and cooking food. Three judges officiate in each episode, introduced by Fieri during the first round. In each round, Fieri assigns a dish (usually a general type such as "a fried feast" or "an upscale dinner") and issues one or more challenges that the chefs must fulfill. Challenge types include games or random drawings to determine ingredients that must be used, items or aisles being declared off-limits, and an upper limit on the total number/price/weight of ingredients. In the absence of any pertinent restrictions imposed by Fieri, the chefs have 30 minutes to collect their ingredients in one trip, using a standard shopping cart, and prepare/plate their dishes. They must cook and plate four servings (one for each judge and a fourth "beauty plate") before time runs out. At the end of each round, the judges taste and evaluate the dishes and select one chef to be "checked out," or eliminated from the game with no winnings. On occasion, the chefs compete through only two rounds instead of the usual three and/or face two eliminations at the end of a single round.

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The series combines the thrill of ghost hunting with the emotion of psychic-medium readings to push the limits, showing a deeply raw and authentic side of some of various celebrities.

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Cutthroat Kitchen

"Cutthroat Kitchen" isn't a typical cooking competition. A player, in addition to being a good chef, must be able to outwit and, at times, sabotage opponents to win. Each episode features four people vying in three rounds to win up to $25,000 cash. At the beginning, $100,000 is split evenly among the players to spend however they wish during the game. The chefs spend the money at auctions to get things that could help them -- like buying exclusive use of salt -- or hinder their opponents -- like prohibiting them from tasting a recipe in progress. Each round eliminates one chef, until there is a winner. Although the competitors want to make purchases at auction to improve the chances of winning, they don't want to spend too much; the amount remaining in the winner's bank determines the ultimate prize. Some special tournaments -- usually seasonally themed -- stretch across multiple episodes and offer higher amounts of money. Alton Brown hosts.

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Host Tyler Florence, as seen on The Great Food Truck Race, Season 10.

A number of food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode. The Great Food Truck Race is headed to the Wild West, where host Tyler Florence welcomes seven teams of brand new food truck operators as they embark on the adventure of a lifetime. Just like the pioneers, they'll be using some of the West's most distinct ingredients in challenges that test their culinary skills. Each week, they'll race across the desert landscape to a new town where they'll face new challenges, cook incredible dishes and, as always, try to outsell the competition. The team that earns the least will have to walk away from the wagon trail, but the two teams that have the grit make it to the end will square off for the $50,000 prize.

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It has never been harder to make one meal to satisfy all the people at the dining table and the new series It's CompliPlated, hosted by vegan foodie and New York Times best-selling author Tabitha Brown, tackles that challenge with incredible results. In each episode, four chefs compete in three rounds of cooking challenges to create dishes that will please judge Maneet Chauhan (Chopped, Tournament of Champions) and a rotating panel of guest judges, each with a very particular palate and tricky food requirements. From a taste of Southern hospitality using only plant-based ingredients and a comfort food gluten-free noodle dish to an Instagram-worthy dinner party without fruits or vegetables, these unique cooking battles showcase how to make delicious food under any circumstance.

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Anything can happen in this neighborhood competition - host and judge Jeff Mauro will make sure of that - as eager chefs will try to convince homeowners at home to open up their fridges and hand over their ingredients for an impromptu competition.

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As a husband and new father, Duff spreads his love for his family, friends, and local community with delicious, freshly prepared, homemade meals. From tiny finger foods for his daughter Josephine's first tea party, to a decadent cheeseburger on a pate a choux bun to satisfy the stomachs of his bandmates, and to new twists on crowd-pleasing sweets for a bake sale at his neighborhood elementary school, Duff adds his signature creativity into every dish.

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THE GREAT AMERICAN RECIPE, an uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the new eight-part series will give talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search for "The Great American Recipe." Judges Leah Cohen, Tiffany Derry and Graham Elliot will bring their professional insights and deep culinary knowledge to encourage and support the contestants along the way.

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Master of meat Michael Symon and his grill master pal, Bobby Flay, are set to face off in the ultimate heated barbecue competition deep in the heart of Texas.

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The success of a restaurant starts and ends with the food they serve and trouble in the kitchen can jeopardize everything. Enter Cliff Crooks, Culinary Director of a global restaurant brand whose job entails making sure the entire enterprise runs smoothly, including hiring and firing the chefs for each kitchen. Now Cliff is taking his decades of expertise and embarking on a new mission to help struggling chefs from restaurants across the country prove that they deserve to keep running their kitchens. Nominated by their respective restaurant owners, each episode Cliff will put a trio of underperforming chefs through a grueling series of challenges to test their real-world culinary skills and fitness for the role. With their jobs on the line, these chefs will attempt to not only survive but thrive in Chef Boot Camp and prove to their owners they have the talent and passion it takes to succeed. Chef Boot Camp premieres Thursday, April 8th at 10pm ET/PT on Food Network. "Cliff Crooks knows what it takes for a restaurant to be successful and in Chef Boot Camp, he brings his tremendous experience and a commitment to excellence to struggling restaurateurs and their kitchen staffs," said Courtney White, Food Network President. "Cliff's investment in these chefs is evident every step of the way as he gives everything he can to help them improve and succeed." In each episode, three struggling chefs embark on a three-day boot camp with Cliff who will assess their skills in the kitchen and address their areas for improvement. After an introduction to each chef that reveals what brought them to boot camp, he gets a firsthand look and taste of one of their signature dishes to begin to understand what the issues may be. Next, the chefs must demonstrate fundamental cooking techniques of a classic dish which they must create on time and to Cliff's satisfaction, showing their skills, knowledge, and ability in the kitchen. Then, the chefs must bring it altogether - working a fast-paced, live dinner service at one of Cliff's restaurants, and then, finally, whipping up a creative, new dish for their restaurant owners to demonstrate their growth and progress from boot camp. Some will rise to the challenge while others will not, with the fate of their career in the hands of chef Cliff. Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern. Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell's Kitchen and Chopped Junior, and will also be seen on Food Network's Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group's flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand's ethos of exceeding expectations through outstanding food and hospitality. Fans can get to know Cliff and learn some of his best cooking tips at FoodNetwork.com/ChefBootCamp. Follow along with the competition on social media using #ChefBootCamp and tell us about your biggest cooking mistakes. Chef Boot Camp is produced by Left/Right Productions for Food Network.

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FALLING WATER

An intersection between reality and unconscious thought, follow three strangers who slowly realize that they are dreaming parts of a bigger, more sinister tragedy. Three people, who have no connection to one another, slowly realize that they are all dreaming separate pieces of a common dream. Each is on a personal quest, and they use clues found in their collective dream to help them find the solutions to their mysteries, which include searching for a missing girlfriend and a lost child. As the dreamers dig deeper into their investigations, though, they discover that their missions involve stakes that are much bigger than their individual agendas and that the visions they are seeing in their common dream could hold the key to the world's fate.

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The family-favorite dessert competition series returns for a new season as Valerie Bertinelli and Duff Goldman welcome a dozen of the youngest bakers ever to the Kids Baking Championship. The ten-week competition will test the kid contestants, ages 8-11, in difficult themed challenges. From kitchen sink sweets, to cream puffs, and to dessert imposters, they must showcase their impressive baking skills and techniques. Only one incredible young baker will rise to the top to earn the sweet grand prize, including a spot in Food Network Magazine and the title of Kids Baking Champion. The ten-episode season is filled with new challenges featuring the latest dessert trends, as well as innovative twists on the most popular sweets. On the premiere, the kid contestants pay homage to the brilliant transformation of the butterfly by making colorful carved butterfly cakes. Throughout the season the bakers show off their abilities and creativity as they whip up irresistible sweets, from cosmic pull apart cupcakes, to zebra cakes, and kitchen sink desserts full of salty and sweet snacks. Kids Baking Championship competitors include: Nadya Alborz (Knoxville, TN; age 10), Joseph Bostick (San Diego, CA; age 10), Lucia Calonge (Cincinnati, OH; age 10), Santiago Corso (Huntington Beach, CA; age 11), Caroline Gross (York, PA; age 10), Summer Haque (Yorba Linda, CA; age 10), Ellora Martinez (Yorba Linda, CA; age 9), Sarah Patel (Knoxville, TN; age 10), Riya Shah (Fort Meyers, FL; age 11), Finley Sheers (McLean, VA; age 10), Benjamin Steinhauser (Hillsborough, NJ; age 8), and Ava-Leigh Wright (Atlanta, GA; age 10).

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Iron Chef America

Based upon the format of the original Japanese version of "Iron Chef," the series features a Kitchen Stadium filled with culinary equipment. At the beginning of the episode, an outside challenger chooses one of Kitchen Stadium's resident chefs to compete against. Then the host unveils a "secret ingredient," which the competing chefs must incorporate into each dish they create.

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American Beauty Star

American Beauty Star consists of 12 competitors from all facets of the beauty industry, battling head-to-head in a series of intense challenges, from creating high-end magazine editorial looks to the hippest and most current red carpet styles for a Hollywood premiere. In the end, only one will become the next American Beauty Star.

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