More Shows Like Fresh Fried and Crispy, Find Best Similar Series
If you're looking for TV shows similar to Fresh Fried and Crispy on Netflix, look no further. Finding a show with a similar taste can be tough job, but we have compiled you a comprehensive list of best similar reality shows on this page. Using the similars list below, you can easily find your next binge, your next favorite series to watch after Fresh Fried and Crispy.
Give it a 5 star rating below!
(No Ratings Yet)
Loading...About Fresh Fried and Crispy
Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.
| Show Name | Fresh Fried and Crispy |
| Network | Netflix |
| Year | 2021 |
| Top Cast | Chef Bear Daym Drops Nick Chiodini |
| Genres | Reality Reality-TV |
Shows Like Fresh Fried and Crispy
If you liked Fresh Fried and Crispy, you will also enjoy watching the following series!
Contestants from across the United States compete in a barbecue cook-off to be crowned the "American Barbecue Champion". Starting with 8 contestants, each of whom have differing levels of barbecuing experience, they have to face challenges cooking in different styles, sometimes with extra surprise challenges.
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Phil travels around the world sampling food and tradition with friends and a sense of humor.
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
