What Shows Are Similar to Next Level Chef, Binge Those Next
If you're looking for TV shows similar to Next Level Chef on FOX, look no further. Finding a show with a similar taste can be tough job, but we have compiled you a comprehensive list of best similar cooking shows on this page. Using the similars list below, you can easily find your next binge, your next favorite series to watch after Next Level Chef.
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Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."
| Show Name | Next Level Chef |
| Network | FOX |
| Year | 2022 |
| Genres | Cooking Reality |
Shows Like Next Level Chef
If you liked Next Level Chef, you will also enjoy watching the following series!
Award-winning chef Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich put a new batch of talented home cooks through a series of challenges and elimination rounds.
Chef Gordon Ramsay returns in a flashy new setting, taking the show to Las Vegas, the city that's home to the world's first Gordon Ramsay Hell's Kitchen restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country roll the dice and head to Sin City in hopes of winning big. Each week, the competition gets hotter as the chefs are put through rigorous culinary challenges -- reaping high-stakes rewards and punishments, all with a Vegas flare. But only those who possess the right combination of ingredients continue in the competition until one is named the winner.
Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.
A celebrity panel tries to guess the skilled vocalists from the tone-deaf singers without hearing them sing. With the help of a "tone-deaf detective team.
A behind the scenes on the day to day at the office of the emergency medicine.
Twenty young, hip, and hungry chefs bring their cutting-edge culinary skills and fierce determination to Chopped Next Gen. With youth comes unflappable confidence, as four chefs compete in each hour-long episode through three rounds to bring a youthful spin on dishes never seen or tasted before. A recurring panel of some of the culinary world's up-and-coming stars judge each competitor's dish based on taste, presentation and how creative their vision is. Only one chef walks away each episode with the cash prize and bragging rights in adding Chopped Next Gen champion to their growing resume.
The chefs have their work cut out for them in an episode with scorpion powder and scungilli in the appetizer basket. Host Liza Koshy keeps the entrée round meat free with a plant-based charcuterie board and red snapper. And see if the remaining two chefs are delighted to get uni in the dessert round. Other episodes include cured tuna hearts and mushrooms that inspire two chefs to put a novel spin on Italian cuisine; and the chefs prove their worth by integrating baby bananas and duck confit into a delicious and inventive dessert.
Explore and deep dive into one of the most critical and essential elements of restaurants everywhere, the chefs running the kitchen.
