TV Series Like Chopped
If you're looking for TV series similar to Chopped, look no further than the best game-show shows on TV. On this page we bring you top similar tv & streaming shows to watch on Food Network and other networks, all with the same taste!
Hosted by the venerable Ted Allen, each episode of the tournament features four chefs showcasing their culinary skills over three rounds - appetizer, entrée, and dessert - as they are challenged to utilize the mystery basket of ingredients and create breathtaking dishes to impress judges Maneet Chauhan, Scott Conant and Chris Santos. The judges are critiquing the chefs' cooking skills along with their attitude, leadership, and ability to multitask to determine who has what it takes to make it to the finale for a chance at winning the title of grand champion and a job offer by Scott, Maneet or Chris to join their restaurants as a sous chef.
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Shows Like Chopped
If you enjoyed watching Chopped, you will also love watching those TV shows!
"Cutthroat Kitchen" isn't a typical cooking competition. A player, in addition to being a good chef, must be able to outwit and, at times, sabotage opponents to win. Each episode features four people vying in three rounds to win up to $25,000 cash. At the beginning, $100,000 is split evenly among the players to spend however they wish during the game. The chefs spend the money at auctions to get things that could help them -- like buying exclusive use of salt -- or hinder their opponents -- like prohibiting them from tasting a recipe in progress. Each round eliminates one chef, until there is a winner. Although the competitors want to make purchases at auction to improve the chances of winning, they don't want to spend too much; the amount remaining in the winner's bank determines the ultimate prize. Some special tournaments -- usually seasonally themed -- stretch across multiple episodes and offer higher amounts of money. Alton Brown hosts.
The set is laid out in the manner of a typical supermarket, whose 10 aisles are stocked with a wide range of foods that include fresh produce, meat/poultry, and frozen items. Each chef has his/her own station for preparing and cooking food. Three judges officiate in each episode, introduced by Fieri during the first round. In each round, Fieri assigns a dish (usually a general type such as "a fried feast" or "an upscale dinner") and issues one or more challenges that the chefs must fulfill. Challenge types include games or random drawings to determine ingredients that must be used, items or aisles being declared off-limits, and an upper limit on the total number/price/weight of ingredients. In the absence of any pertinent restrictions imposed by Fieri, the chefs have 30 minutes to collect their ingredients in one trip, using a standard shopping cart, and prepare/plate their dishes. They must cook and plate four servings (one for each judge and a fourth "beauty plate") before time runs out. At the end of each round, the judges taste and evaluate the dishes and select one chef to be "checked out," or eliminated from the game with no winnings. On occasion, the chefs compete through only two rounds instead of the usual three and/or face two eliminations at the end of a single round.
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Episodes of Good Eats typically began with an introductory monologue or skit that leads into the phrase "good eats." The show often closed with the phrase as well. For the first several seasons, Brown himself would say the words "good eats." Since approximately season seven, however, Brown avoids saying "good eats" at the end of the intro, stopping just short and allowing the main title graphics to complete the phrase.
Twenty young, hip, and hungry chefs bring their cutting-edge culinary skills and fierce determination to Chopped Next Gen. With youth comes unflappable confidence, as four chefs compete in each hour-long episode through three rounds to bring a youthful spin on dishes never seen or tasted before. A recurring panel of some of the culinary world's up-and-coming stars judge each competitor's dish based on taste, presentation and how creative their vision is. Only one chef walks away each episode with the cash prize and bragging rights in adding Chopped Next Gen champion to their growing resume. The chefs have their work cut out for them in an episode with scorpion powder and scungilli in the appetizer basket. Host Liza Koshy keeps the entrée round meat free with a plant-based charcuterie board and red snapper. And see if the remaining two chefs are delighted to get uni in the dessert round. Other episodes include cured tuna hearts and mushrooms that inspire two chefs to put a novel spin on Italian cuisine; and the chefs prove their worth by integrating baby bananas and duck confit into a delicious and inventive dessert.
Celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Twelve to 16 contestants (referred to as "recruits") with very poor cooking skills are put through a culinary boot camp to earn a cash prize of $25,000 and a Food Network cooking set. The recruits are trained on the various basic cooking techniques, including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics.
Master of meat Michael Symon and his grill master pal, Bobby Flay, are set to face off in the ultimate heated barbecue competition deep in the heart of Texas.
Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.
A reality competition show in which chefs compete against one another in culinary challenges and are a judged by a panel of food and wine experts, with one or more contestants eliminated each episode.
Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers and attempt to negotiate for their grocery bags.
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A poor boy from the San Fernando Valley who was determined to build a different life from his parents, Barry Minkow had big dreams of money and success early on. At the age of 16, Minkow started a carpet cleaning company called ZZZZ Best, which rocketed him into the limelight and set him up to be one of the youngest self-made entrepreneurs in the nation. But not all was as it seemed - shortly after Minkow took the company public on the New York Stock Exchange (before he could even legally drink) he found himself in hot water when ZZZZ Best was revealed to be the front for a massive Ponzi scheme with ties to the mob. Minkow was quickly thrown from his pedestal of success into a lengthy prison sentence. Following his release in 1995, it seemed Minkow was on the right track: he became a pastor of the San Diego Community Bible Church, got married, published a best selling book on his crimes, used his criminal background to help identify other cases of potential fraud, and was even in the works on a movie about his life story. However, Minkow's new life abruptly came crumbling down when it was revealed he was back to his old ways: using his fraud detection work to insider trade while also bilking his congregation of millions of dollars. Now out of prison and attempting to rebuild his life yet again, Minkow shares his story.
The reality court program, presided over by Judge Sheindlin, adjudicates real-life cases filed from all over the country. Joining Judge Sheindlin in the courtroom are bailiff Kevin Rasco, a retired Los Angeles probation officer and entrepreneur; court stenographer Whitney Kumar, a board-certified court reporter in the state of California; and Sarah Rose, a law clerk and Judge Sheindlin's granddaughter, extending the legacy of the television and courtroom pioneer by bringing in a new generation of legal analysis.
As a husband and new father, Duff spreads his love for his family, friends, and local community with delicious, freshly prepared, homemade meals. From tiny finger foods for his daughter Josephine's first tea party, to a decadent cheeseburger on a pate a choux bun to satisfy the stomachs of his bandmates, and to new twists on crowd-pleasing sweets for a bake sale at his neighborhood elementary school, Duff adds his signature creativity into every dish.
Explore the myths and realities of both natural and unnatural threats, from viruses to volcanoes, asteroids to authoritarianism, and climate change to chemical warfare.
The reality series `Breaking Amish' provides a unique look into the lives of young men and women as they break free from their Amish or Mennonite traditions to pursue dreams in another world altogether. Living in New York City and Brooklyn, New York, the cast wears jeans, uses electricity, and spends time in places that serve alcohol - all first-time experiences for them - but taking advantage of Western luxuries has its disadvantages. The cast members likely will be abandoned by their families if they commit to living full-time on the outside, and even if they return to their previous lifestyles, they risk being shunned by their community altogether. The choice is theirs, and they know it comes with potential lifelong consequences.
It stands to reason that TLC wants to "return to Amish." The network got considerable traction by documenting Amish and Mennonite lifestyles and how they contrast with others today, beginning in 2012 with "Breaking Amish," its highest-rated freshman series. The profiled young men and women experienced unfamiliar cities, including New York, and now they have returned to their roots. The spinoff "Return to Amish" features some of those people -- Abe, Jeremiah, Rebecca and Sabrina -- back in Pennsylvania, where they become reacquainted with traditions while having life-changing experiences like marriage and pregnancy. RETURN TO AMISH tells the stories of the ex-Amish as they try to establish lives outside of the insular world in which they grew up.
Finding love can be hard for anyone. For young adults on the autism spectrum, exploring the unpredictable world of dating is even more complicated. Searching for a perfect match, seven new and returning young adults on the autism spectrum plunge into the bewildering world of dating.
Miz & Mrs," a spin-off of "Total Divas," documents the lives of WWE superstars and married couple The Miz and Maryse. The two of them, who are known for their larger than life personalities, give viewers the chance to see how they deal with becoming parents for the first time. The Miz was introduced to viewers on "The Real World: Back to New York," and he turned the opportunity into a successful WWE career as a seven-time intercontinental champion, four-time tag-team champion, and WWE champion.
A group of upper-class housewives residing in one of the wealthiest communities of Southern California lead a lavish lifestyle.
"Growing Up Chrisley" follows Chase and Savannah as they embrace adulthood away from Todd and Julie. Chase has turned a corner in his maturity and is more interested in "adulting," while Savannah is entering a new chapter in her life and ready to focus on herself, her friends, and having fun. But no matter how much they've grown up, Todd will make sure the kids never venture too far from home and their family.