TV Series Like Delicious Miss Brown
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About Delicious Miss Brown
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.
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Shows Like Delicious Miss Brown
If you enjoyed watching Delicious Miss Brown, you will also love watching those shows!
Veterinary maverick Dr. Jeff Young and his fearless team of vets and techs are back for an all-new season of DR. JEFF: ROCKY MOUNTAIN VET. On a growing mission to make vet care affordable for everyone, the Planned Pethood International staff tackles unusual cases – and extraordinary new projects – to help more pets and owners than ever before. From baffling ailments to bizarre mishaps, every beloved pet gets the care it needs, at a fraction of the cost quoted elsewhere. Dr. Jeff and his team take on complicated procedures and work tirelessly to treat the pets and wild animals who need their help most.
Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage -- with a taste of the Midwest, too.
Molly Yeh is the star of Food Network’s new series Girl Meets Farm. She rose to national prominence with the debut of her memoir, Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm. Her cookbook was selected by the New York Times as one of the fall's top releases of 2016 and was the winner of the International Association of Culinary Professionals (IACP), “Judge’s Award.” The book was also selected by NPR as one of their “Great Reads of 2016.” In March 2018, Molly followed the release with Yogurt by Short Stack Editions, featuring recipes dedicated to an ingredient she calls “the duct tape of food.”
She is also the creator of the lifestyle food blog, www.mynameisyeh.com, which has been recognized by Saveur and Yahoo as “Food Blog of the Year.” Molly has been featured by the New York Times, Food & Wine, Bon Appetit, and New York Magazine, and has contributed to Vanity Fair, Saveur, Condé Nast Traveler, Food52, and The Jewish Daily Forward. She was named to Forbes’ 30 under 30 list for 2017 and Apartment Therapy’s 10 under 40 list.
Outside the kitchen, Molly is a Juilliard-trained percussionist and has performed with orchestras around the world, in off-Broadway theatre, and as the glockenspielist for the pop-band San Fermin. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.
Noted food blogger and cookbook author Ree Drummond, known to her fans as "The Pioneer Woman," is a sassy former city slicker who has moved to a ranch in Oklahoma to live with her rancher husband and their children (not to mention her extended family, a menagerie of animals). Drummond makes the jump from print to TV in this series as she invites viewers into her life (and kitchen), sharing her brand of home cooking, from suppers that are thrown together in a hurry to preparing elaborate celebrations.
Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.
In the second season of this critically acclaimed series, Academy Award nominee and Emmy Award-winning actor Stanley Tucci indulges his passion for Italian cooking as he explores the stories and people behind the world's most popular cuisine. From the hearty, traditional dishes in Umbria to the unique cuisine of Venice, Tucci continues his journey to understand Italy's culture and history through its food. Produced by RAW, the second season will premiere in two parts in 2022. The first installment of Stanley Tucci: Searching for Italy premieres on Sunday, March 13 at 9pm ET/PT on CNN. The second half of the season will premiere this fall on CNN.
Stanley Tucci travelling across Italy on a food tour.
At a time when almost everyone wishes they could travel, CNN's newest Original Series Stanley Tucci: Searching for Italy debuted to widespread critical acclaim earlier this month and has been enthusiastically received by viewers.
Executive producers for Searching for Italy are Adam Hawkins, Eve Kay, and Stanley Tucci for RAW, Amy Entelis and Lyle Gamm for CNN Original Series.
Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers and attempt to negotiate for their grocery bags.
Flour clouds the air as a festive-yet-furious battle between bakers ensues to determine the best cookie baker in the country. Five bakers' holiday treats are judged in three rounds of competition to determine which delectable treat will be the one that allows the baker to take home the prize for best treat. Each round of the competition focuses on a different theme, examples could be Christmas past and future, 3D art and ornaments. Judged on taste and creativity only one baker can take home the $10,000 prize.