Hosted by the venerable Ted Allen, each episode of the tournament features four chefs showcasing their culinary skills over three rounds - appetizer, entrée, and dessert - as they are challenged to utilize the mystery basket of ingredients and create breathtaking dishes to impress judges Maneet Chauhan, Scott Conant and Chris Santos. The judges are critiquing the chefs' cooking skills along with their attitude, leadership, and ability to multitask to determine who has what it takes to make it to the finale for a chance at winning the title of grand champion and a job offer by Scott, Maneet or Chris to join their restaurants as a sous chef.

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The set is laid out in the manner of a typical supermarket, whose 10 aisles are stocked with a wide range of foods that include fresh produce, meat/poultry, and frozen items. Each chef has his/her own station for preparing and cooking food. Three judges officiate in each episode, introduced by Fieri during the first round.

In each round, Fieri assigns a dish (usually a general type such as "a fried feast" or "an upscale dinner") and issues one or more challenges that the chefs must fulfill. Challenge types include games or random drawings to determine ingredients that must be used, items or aisles being declared off-limits, and an upper limit on the total number/price/weight of ingredients. In the absence of any pertinent restrictions imposed by Fieri, the chefs have 30 minutes to collect their ingredients in one trip, using a standard shopping cart, and prepare/plate their dishes. They must cook and plate four servings (one for each judge and a fourth "beauty plate") before time runs out.

At the end of each round, the judges taste and evaluate the dishes and select one chef to be "checked out," or eliminated from the game with no winnings. On occasion, the chefs compete through only two rounds instead of the usual three and/or face two eliminations at the end of a single round.

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Hosted by the highly popular stand-up comedian, actor, author and Emmy(R) Award winner Steve Harvey, “Celebrity Family Feud” has celebrities along with their families go head-to-head in a contest to name the most popular responses to survey-type questions posed to 100 people for a chance to win money for a charity of their choice.

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A number of food trucks in a competition to see who earns the most money, with the lowest earning truck kicked off at the end of each episode.

The Great Food Truck Race is headed to the Wild West, where host Tyler Florence welcomes seven teams of brand new food truck operators as they embark on the adventure of a lifetime. Just like the pioneers, they'll be using some of the West's most distinct ingredients in challenges that test their culinary skills. Each week, they'll race across the desert landscape to a new town where they'll face new challenges, cook incredible dishes and, as always, try to outsell the competition. The team that earns the least will have to walk away from the wagon trail, but the two teams that have the grit make it to the end will square off for the $50,000 prize.

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Celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Twelve to 16 contestants (referred to as "recruits") with very poor cooking skills are put through a culinary boot camp to earn a cash prize of $25,000 and a Food Network cooking set.

The recruits are trained on the various basic cooking techniques, including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics.

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It has never been harder to make one meal to satisfy all the people at the dining table and the new series It's CompliPlated, hosted by vegan foodie and New York Times best-selling author Tabitha Brown, tackles that challenge with incredible results. In each episode, four chefs compete in three rounds of cooking challenges to create dishes that will please judge Maneet Chauhan (Chopped, Tournament of Champions) and a rotating panel of guest judges, each with a very particular palate and tricky food requirements. From a taste of Southern hospitality using only plant-based ingredients and a comfort food gluten-free noodle dish to an Instagram-worthy dinner party without fruits or vegetables, these unique cooking battles showcase how to make delicious food under any circumstance.

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As a husband and new father, Duff spreads his love for his family, friends, and local community with delicious, freshly prepared, homemade meals. From tiny finger foods for his daughter Josephine's first tea party, to a decadent cheeseburger on a pate a choux bun to satisfy the stomachs of his bandmates, and to new twists on crowd-pleasing sweets for a bake sale at his neighborhood elementary school, Duff adds his signature creativity into every dish.

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THE GREAT AMERICAN RECIPE, an uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the new eight-part series will give talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search for "The Great American Recipe." Judges Leah Cohen, Tiffany Derry and Graham Elliot will bring their professional insights and deep culinary knowledge to encourage and support the contestants along the way.

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Three teams of confectionary artists face off in two wintry challenges to see who can make the most mind-blowing displays. New 2020 season will be hosted by Raven Symone.

Season 2 Episode 1: "Surprise Holiday Parade"
Santa makes a spur-of-the-moment decision to kick off the season by throwing the biggest, craziest holiday parade ever! Raven-Symone hosts as five teams of cake and sugar artists compete to impress judges Shinmin Li and Erin McGinn, showing what might go wrong (or right!) as Santa's crew launches the parade to jump-start the holiday season.

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The first two seasons were hosted by Nia Vardalos and Ian Gomez, with Mary Berry from the original GBBO series and American pastry chef Johnny Iuzzini as judges. The third season was hosted by cookbook author Ayesha Curry and former football player Anthony Adams. Iuzzini returned as judge and was joined by original GBBO judge Paul Hollywood. The season was pulled off schedule following sexual harassment allegations against judge Iuzzini, who was officially fired from the show and ABC.

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Ten world-class bakers battle it out on the new season of Best Baker in America, premiering Monday, May 3rd at 9pm ET/PT. Food Network's Carla Hall hosts all the action, tasking the bakers over eight episodes with challenges designed to put their baking skills and technical proficiency to the test for a chance to walk away with $25,000 and the coveted title. During each episode the bakers must create elegant and delicious baked goods from different states across the country in two rounds - a Master Challenge that tests their mastery of the essential baking techniques and prowess working with specific flavors and ingredients. The least successful bakers in the Master Challenge must go head-to-head in a Bake-Off round where they have a chance to save themselves from elimination. Judges Gesine Prado and Jason Smith decide which bakers possess the artistry and creativity to advance in the competition. Only one will rise to the top to earn the grand prize and be crowned Best Baker in America!

"Carla Hall's enthusiasm, charisma and engaging wit, combined with her passion and culinary expertise makes her the perfect host as these talented bakers must impress with their baking skills and delectable desserts to prove that they have what it takes to be the Best Baker in America," said Courtney White, President, Food Network.

This season's baking challenges focus on creating unique versions of classic American desserts from different states. The ten bakers from different states, gather in the season premiere to begin their first challenge designed to test their limits. They are first challenged to whip up a Kentucky May Day piecaken with bourbon as the feature flavor. For the second challenge, the bakers' talents are tested in a challenge inspired by Florida's signature key lime pie. Other episodes during the season challenge the bakers' abilities to create sweet treats from the mid-Atlantic, Rocky Mountains, Northern Plains, Midwest, the Pacific, and more. Gesine Prado and Jason Smith will deliberate to determine who gets eliminated and who will be crowned the newest winner of Best Baker in America!

Meet the newest batch of bakers and go behind the scenes with Carla, Jason and Gesine at Food Network.com/BestBakerinAmerica. Follow the baking action and share your favorties using #BestBakerinAmerica.

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