TV Series Like Top Chef, Find Shows Similar To Top Chef

Award-winning chef Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich put a new batch of talented home cooks through a series of challenges and elimination rounds.

Aspiring fashion designers compete for a chance to break into the industry in this reality competition. Each week, a designer is eliminated from the competition after exhibiting their work in front of a judges' panel.

Chef Gordon Ramsay returns in a flashy new setting, taking the show to Las Vegas, the city that's home to the world's first Gordon Ramsay Hell's Kitchen restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country roll the dice and head to Sin City in hopes of winning big. Each week, the competition gets hotter as the chefs are put through rigorous culinary challenges -- reaping high-stakes rewards and punishments, all with a Vegas flare. But only those who possess the right combination of ingredients continue in the competition until one is named the winner.

Hosted by the venerable Ted Allen, each episode of the tournament features four chefs showcasing their culinary skills over three rounds - appetizer, entrée, and dessert - as they are challenged to utilize the mystery basket of ingredients and create breathtaking dishes to impress judges Maneet Chauhan, Scott Conant and Chris Santos. The judges are critiquing the chefs' cooking skills along with their attitude, leadership, and ability to multitask to determine who has what it takes to make it to the finale for a chance at winning the title of grand champion and a job offer by Scott, Maneet or Chris to join their restaurants as a sous chef.

Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.

A group of castaways inhabit an island where they are forced to compete against each other in a series of challenges. They must survive in order to win the million dollar prize.

Follows Kristen Kish, Jeremy Ford and Justin Sutherland invite a celebrity guest to bring their favorite fast food item to the restaurant as they compete to perfectly recreate and then skillfully reimagine the dish.

In TOP CHEF FAMILY STYLE, the most talented young chefs from across the country sharpen their knives and battle it out to prove that their culinary skills are aged to perfection. In a brand-new twist, the kitchen prodigies will each pair up with an adult family member who will serve as their partner. Together, the Chef Duos will compete in a series of exciting Quickfire and Elimination Challenges, bringing the perfect blend of high stakes, jaw-dropping talent and heart-warming humor that families across generations can enjoy. Each week, the Chef Duos will showcase their culinary prowess and teamwork, and at the end of their epic journeys, one Chef Duo will take home the coveted title and be crowned the winners of TOP CHEF FAMILY STYLE. 

Twenty young, hip, and hungry chefs bring their cutting-edge culinary skills and fierce determination to Chopped Next Gen. With youth comes unflappable confidence, as four chefs compete in each hour-long episode through three rounds to bring a youthful spin on dishes never seen or tasted before. A recurring panel of some of the culinary world's up-and-coming stars judge each competitor's dish based on taste, presentation and how creative their vision is. Only one chef walks away each episode with the cash prize and bragging rights in adding Chopped Next Gen champion to their growing resume.

The chefs have their work cut out for them in an episode with scorpion powder and scungilli in the appetizer basket. Host Liza Koshy keeps the entrée round meat free with a plant-based charcuterie board and red snapper. And see if the remaining two chefs are delighted to get uni in the dessert round. Other episodes include cured tuna hearts and mushrooms that inspire two chefs to put a novel spin on Italian cuisine; and the chefs prove their worth by integrating baby bananas and duck confit into a delicious and inventive dessert.

Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.

Maya Rudolph narrates a food-centric travelogue series from the dining website Eater. All seven episodes stream today. It taps into Eater's extensive knowledge of the most interesting and delicious restaurants on the planet.

The Big Bake is a larger-than-life holiday baking competition series with themed Halloween, holiday and spring episodes. In each episode, three professional baking teams have five hours to design, bake and decorate a grand-scale cake creation based on a particular theme. These bakers need to think big and bold, blowing up their designs to gigantic proportions and thinking outside the (bakery) box. In the end, the most ambitious and delicious will get one team closer to each episode's $10,000 prize.

Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.

Award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.

Amateur chefs compete in this Canadian version of the reality-cooking series.

The brand-new version will feature highly skilled dancers between the ages of 18 and 30, showcasing their talents in various dance styles, including contemporary, tap, hip-hop, ballroom, animation, breaking and more. Those who are selected to move on to the SYTYCD studio will work with world-renowned choreographers and compete each week in a variety of styles, with brand-new twists and turns introduced into the competition.