What to Watch After “Cutthroat Kitchen”, Find Similar Shows

Hosted by the venerable Ted Allen, each episode of the tournament features four chefs showcasing their culinary skills over three rounds - appetizer, entrée, and dessert - as they are challenged to utilize the mystery basket of ingredients and create breathtaking dishes to impress judges Maneet Chauhan, Scott Conant and Chris Santos. The judges are critiquing the chefs' cooking skills along with their attitude, leadership, and ability to multitask to determine who has what it takes to make it to the finale for a chance at winning the title of grand champion and a job offer by Scott, Maneet or Chris to join their restaurants as a sous chef.

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

The set is laid out in the manner of a typical supermarket, whose 10 aisles are stocked with a wide range of foods that include fresh produce, meat/poultry, and frozen items. Each chef has his/her own station for preparing and cooking food. Three judges officiate in each episode, introduced by Fieri during the first round.

In each round, Fieri assigns a dish (usually a general type such as "a fried feast" or "an upscale dinner") and issues one or more challenges that the chefs must fulfill. Challenge types include games or random drawings to determine ingredients that must be used, items or aisles being declared off-limits, and an upper limit on the total number/price/weight of ingredients. In the absence of any pertinent restrictions imposed by Fieri, the chefs have 30 minutes to collect their ingredients in one trip, using a standard shopping cart, and prepare/plate their dishes. They must cook and plate four servings (one for each judge and a fourth "beauty plate") before time runs out.

At the end of each round, the judges taste and evaluate the dishes and select one chef to be "checked out," or eliminated from the game with no winnings. On occasion, the chefs compete through only two rounds instead of the usual three and/or face two eliminations at the end of a single round.

Celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Twelve to 16 contestants (referred to as "recruits") with very poor cooking skills are put through a culinary boot camp to earn a cash prize of $25,000 and a Food Network cooking set.

The recruits are trained on the various basic cooking techniques, including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics.

In one of the most popular series in Travel Channel's history, actor Casey Webb -- assuming the mantle from original host Adam Richman -- travels across America to sample some iconic regional dishes and take on some daunting food challenges.

Challenges include attacking a pitcher-sized bloody mary garnished with a whole fried chicken, tucking into a four-and-a-half-pound Reuben sandwich, and a choice between taking on a 151-ounce milkshake, an eight-pound sloppy joe or eating six habanero ghost chili wings. Talk about the big, the bad or the burn!

It has never been harder to make one meal to satisfy all the people at the dining table and the new series It's CompliPlated, hosted by vegan foodie and New York Times best-selling author Tabitha Brown, tackles that challenge with incredible results. In each episode, four chefs compete in three rounds of cooking challenges to create dishes that will please judge Maneet Chauhan (Chopped, Tournament of Champions) and a rotating panel of guest judges, each with a very particular palate and tricky food requirements. From a taste of Southern hospitality using only plant-based ingredients and a comfort food gluten-free noodle dish to an Instagram-worthy dinner party without fruits or vegetables, these unique cooking battles showcase how to make delicious food under any circumstance.

Can you walk into a kitchen and figure out what's been baked solely by the ingredients and clues left behind? Each episode begins at the scene of the crime - a kitchen that was just used to make an amazing mouth-watering dessert that has since disappeared. The chef teams of two are challenged to scour the kitchen for clues and ingredients to figure out what was baked. Next, each team must duplicate the recipe based on their guess. To take the $100,000 prize, the competing dessert makers will need to prove they have the technical know-how, imagination and problem-solving skills needed to decode and re-create incredible desserts and cakes from across the world!

THE GREAT AMERICAN RECIPE, an uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the new eight-part series will give talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search for "The Great American Recipe." Judges Leah Cohen, Tiffany Derry and Graham Elliot will bring their professional insights and deep culinary knowledge to encourage and support the contestants along the way.

Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers and attempt to negotiate for their grocery bags.

The best food trucks in the United States compete for a chance to win over new customers and business. The truck owners take on various challenges as they travel across the country.

Guy Fieri seeks to create the next big Food Network show, stepping into the role of producer and sharing his expertise and passion for food and travel.